Features
Spotlight on: Natural Wellbeing with Theenk Tea
THEENK TEA is a herbal wellbeing programme, guided by all-natural ingredients, and inspired by Ayurveda. It’s more than just delicious teas - each box offers expertly crafted blends, and includes a program guide and a 21-day brain boosting eating plan, created by a herbalist and a nutritionist.
7 May 2021
Spotlight on: Arkdefo and The Power of Slow Fashion
Simplicity, creativity and longevity: three things that immediately spring to mind when it comes to slow fashion start-up Arkdefo. Disillusioned by the grim realities behind fast fashion, and increasingly driven to make a change, husband and wife Andrew and Elizaveta Bennett harnessed their own skills - 25 years of experience in architecture, and lifelong talent for fashion and art - and joined forces to create Arkdefo, a platform of online sewing and fashion design classes for children and adults alike.
15 Apr 2021
A Moment with... Cake Boy's Eric Lanlard
Eric Lanlard knows a thing or two about cake. The Master Patissier has earned himself a reputation as one of the very best. We sat down for some sweet talking at his amazing Cake Boy Boutique in Battersea, and tried its spectacular afternoon tea.
10 Aug 2018
A Moment with... London Premier Walking Tours
What makes our suppliers so special is that they are passionate about what they do. As part of our ‘A Moment with’ series, we took the chance to have a chat with London Premier Walking Tour's very own Cliff, who, along with his team, bring the history of London's streets to life.
24 Oct 2017
Blending In at The Whisky Lounge
My palate is not a cultured one: sweet, salty, spicy, “tastes a bit like tea” – but that’s about the sum of it. So, it was high time for an upgrade to include words like: clean, smoky, peaty and floral. What better way to do this than by tasting and blending that oh-so sacred thing, whisky.
18 Oct 2017
Things we learnt when we could ask Atul Kochhar anything
It’s not every day you get to learn the inner thoughts of the first chef to win not one but two Michelin Stars for Indian Cuisine, so we made sure to make the most of the opportunity and ask almost any question we could think of - and then get a hold of ourselves and ask more sensible things.
13 Jul 2016
Editor's Picks
Unforgettable experiences from some of our most inspiring partners