Six Course Midweek Dining Created by Great British Menu Chef Andrew Sheridan and Jake Smith for Two at Divide, Birmingham

Upon arrival to Divide in Birmingham, you’ll be welcomed and shown through to your table in the cool and chic dining room. Once settled at the table, you’ll be able to choose from the main, pescatarian or vegetarian tasting menu.

• Minimum age: 18
• The experience content, equipment used and restrictions may vary

Your experience can be booked Wednesday and Thursdays, plus Friday lunchtimes.

Reservations can be made for between 12.00 and 14.00 for lunch, and between 17.00 and 20.00 for dinner.

Please note certain dates aren’t excluded such as Christmas, Valentine’s, and Mother's/Father’s Day. Please refer to the restaurant’s terms and conditions for full details on the exclusion period

We recommend you book at least 1 week in advance to ensure that dates are available. All bookings are subject to availability.

Please allow 2 hours for the full experience

The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.

Please ensure you are familiar with the terms and conditions of the experience.

All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.