Learn How To Make Seitan with The Vegetarian Society Cookery School
About this experience
Learn how to make seitan with a half day class at the Vegetarian Society Cookery School. It’s a wheat gluten that can be used as a meat substitute in a wide variety of dishes with incredible results. You’ll be taken on an exciting culinary adventure as you learn how to make seitan from scratch.
With experienced tutors at hand, you’ll be learning how to make the most out of plant-based foods to create exciting and dynamic dishes. You’ll use ethically-sourced, delicious ingredients to create meals that you can replicate in your own kitchen. Bring along an open mind and an empty stomach and you’ll be sure to leave satisfied, with plenty of new skills to boot.
SKU: PVEGM1
For 1
participant12 Months
ValidityFlexible
BookingFree
ExchangesInstant
Delivery
What's Included
- Half day Learn How To Make Seitan cookery class at The Vegetarian Society Cookery School
- Run by experienced tutors
- Ethically-sourced, top quality ingredients
- Learn new recipes that are easily replicated at home
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at The Vegetarian Society Cookery School, you’ll be welcomed by your experienced tutor, before getting stuck into the thick of things. With plenty of guidance at hand, you’ll get to grips with the wonders of plant-based food, using only the finest, ethically-sourced ingredients to whip up new dishes which may include Sticky Maple Kebabs, Seitan Steaks, Deli Slice, Caramelised Red Onion and Oregano Sausages.
Perfect for emulating your favourite meals in a healthier setting, or simply for showing off your new skills to friends and family, this is the perfect experience for anybody who’s interested in extending their cooking repertoire.
Location
Locations shown shouldn't be used for route planning
North West
- Altrincham, Cheshire
Participant guidelines
- Minimum age: 18
- Any food allergies or special dietary requirements must be declared at time of booking or as soon as possible before the day of the course. If you only declare an allergy or special dietary requirement on the day of the course and this poses a health risk or cannot be accommodated, your place may be cancelled. In the event of this happening no refund or transfer will be offered
- The Vegetarian Society Cookery School reserve the right to refuse admission to any participant arriving on the day unfit to participate through alcohol, drugs and/or ill health. No refunds or transfers will be offer under these circumstances
- All food cooked will be suitable for vegetarians
- The experience content, equipment used and restrictions may vary
Availability
Courses run on selected dates (Monday to Friday only), subject to chosen course and availability.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow 3 hours for the full experience
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.