Sausage Making for Two at Ann's Smart School of Cookery
- Flexible Booking
- Instant Delivery
- Free Exchanges
Overview
Get ready to turn fresh, local ingredients into delicious designer sausages with this Sausage Making for Two at Ann's Smart School of Cookery.
Grab a fellow meat enthusiast and head over to Ann's Smart School of Cookery, where you’ll cook smart like never before with 2 hours of carnivorous fun. You’ll be cooking with only the finest locally-sourced meat, vegetables and spices – no preservatives, just the good stuff.
You can make your sausages with or without a machine and skins, and you’ll whip up some homemade piccalilli, alongside a hearty helping of mashed potato for good measure. Along the way, you’ll receive plenty of tips and tricks to make cooking easier and even more flavourful. Indulge your inner carnivores with this fabulously unique experience.
- SKU
- PTSSSM SP1
- Locations
- 3 in the UK
- People
- For 2
- Validity
- 12 Months
What's Included
- Sausage Making for Two at Ann's Smart School of Cookery
- 2 hour cookery class with an expert tutor
- Make designer sausages from locally-sourced meat, vegetables and spices
- Learn tips and tricks of the trade from professional chefs
- Choice of three venues
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at Ann's Smart School of Cookery, you’ll join the rest of your group and the expert chef who’ll be leading the class. You’ll start by getting kitted out in your apron, before embarking on your delicious culinary adventure.
During the 2 hour class, you’ll get to grips with making designer sausages with locally-sourced meat, vegetables and spices, all the while learning little-known tips and tricks from your tutor. To complement your delicious meats, you’ll also make piccalilli, as well as a good helping of mash.
All menus are samples and will be as advertised on the timetable for the day chosen. All classes will be a mix of demonstrations as well as participating in small groups with a chef to ensure maximum knowledge is gained.
Participant guidelines
- Minimum age: 18
- The supplier regrets that a nut-free environment cannot be guaranteed in all situations
- Please advise of any allergies at the time of booking. A list of allergens is provided on the booking form. Therefore, it is essential that you make the supplier aware at the time of booking, so that you can be catered for. Last minute notifications may not be possible
- You will be asked to ensure you wash your hands prior to preparing food. Gloves are provided if handling poultry. Please note on the booking form if you have any latex allergies
- Please note: vouchers cannot be used for private hen/stag or any other private event
- Spectators are not permitted
- There is no disabled/wheelchair access at the Windsor location, due to it being a listed building with no lifts
- The experience content, equipment used and restrictions may vary according to location
Availability
Your voucher is valid for nine months from the date of issue. It is essential that you book and take your experience before this date.
This experience is available on selected dates throughout the year.
There will be a maximum of 20 participants in each group.
Timetables are published eight weeks in advance. Therefore, we recommend you book at least eight weeks in advance to ensure that dates are available. All bookings are subject to availability.
You should allow approximately 2 hours for the whole experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Locations
Locations shown shouldn't be used for route planning
London
- Canary Wharf, London
East of England
- Chelmsford, Essex
South East
- Beaconsfield, Buckinghamshire