Mexican and Taco Workshop for Two at Ann's Smart School of Cookery
About this experience
Learn the secrets to creating delicious, authentic food with this Mexican and Taco Workshop for Two at Ann's Smart School of Cookery.
Headed up by previous Masterchef contestant Ann Hood, Smart School boasts some of the finest professional chefs around, so you’ll be in safe hands as you learn how to make fresh corn tortillas with guacamole and sides. Over your two-hour class, you’ll be creating the likes of salsa verde, pico de gallo or shrimp a la diabla.
The clincher? Wear something Mexican and get a free Margarita each – wear full Mexican regalia and get two!
SKU: PTSSRM SP1
For 2
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“Great fun and a laugh !”
The very nice friendly man gets everyone involved, and we learned tips about cooking and preparing food. You all get to sample the tacos afterwards and they were delicious.
What's Included
- Mexican and Taco Workshop for Two at Ann's Smart School of Cookery
- 2 hour class with a professional chef
- Learn how to make fresh authentic tortillas and sides
- Wear something Mexican in exchange for a Margarita!
- Learn tips and tricks of the trade from professional chefs
- Choice of two locations
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at Ann's Smart School of Cookery, you’ll be welcomed by the chef taking your class and meet the rest of your classmates, before getting to work. You’ll spend two hours being educated in the art of the perfect corn tortilla, as well as how to make delicious sides with top-quality produce.
If you come along decked out in some Mexican attire, you can toast to your newfound skills with a Margarita or two as well!
All menus are samples and will be as advertised on the timetable for the day chosen. All classes will be a mix of demonstrations as well as participating in small groups with a chef to ensure maximum knowledge is gained.
Location
Locations shown shouldn't be used for route planning
South East
- Beaconsfield, Buckinghamshire
London
- Canary Wharf, London
Participant guidelines
- Minimum age: 18
- The supplier regrets that a nut-free environment cannot be guaranteed in all situations
- Please advise of any allergies at the time of booking. A list of allergens is provided on the booking form. Therefore, it is essential that you make the supplier aware at the time of booking, so that you can be catered for. Last minute notifications may not be possible
- You will be asked to ensure you wash your hands prior to preparing food. Gloves are provided if handling poultry. Please note on the booking form if you have any latex allergies
- Please note: vouchers cannot be used for private hen/stag or any other private event
- Spectators are not permitted
- The experience content, equipment used and restrictions may vary according to location
Availability
Your voucher is valid for nine months from the date of issue. It is essential that you book and take your experience before this date.
This experience is available on selected dates throughout the year.
There will be a maximum of 20 participants in each group.
Timetables are published eight weeks in advance. Therefore, we recommend you book at least eight weeks in advance to ensure that dates are available. All bookings are subject to availability.
You should allow approximately 2 hours for the whole experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Great fun and a laugh !”
The very nice friendly man gets everyone involved, and we learned tips about cooking and preparing food. You all get to sample the tacos afterwards and they were delicious.