The Ultimate Meat and Poultry Class at the Cookery School at Little Portland Street
About this experience
Get the lowdown on top quality preparation techniques with this Ultimate Meat and Poultry Class from Cookery School at Little Portland Street. Cookery School is the only London based cookery school awarded the maximum 3 stars for sustainability from the Sustainable Restaurant Association.
You’ll learn a myriad of tricks to produce delicious meat, as well as taking home a boned and stuffed chicken. Cook up succulent duck and get a taste for game with delicious braised guinea fowl. Learn how to use chicken four ways so that no part of the bird goes to waste. Fine-tune your roasting skills with a superb beef joint and Yorkshire puds, grill up some steak and stew some amazing lamb.
With all the cooking done, you’ll come together around the Cookery School table, for a feast expertly paired with wine. Finish up your brilliant experience with dessert followed by tea and coffee.
SKU: PCSUMP
For 1
participant12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
What's Included
- Learn the techniques behind cooking brilliant meat and poultry dishes
- Unbeatable fresh, mainly organic, sustainable ingredients
- Simple, no jargon cooking
- Learn how to cook:
- A boned and stuffed chicken (to take home with you – don’t forget to bring along a chiller bag!)
- Grilled duck breasts with a fresh orange sauce
- Braised guinea fowl
- Chicken liver pate
- Grilled spatchcock chicken
- Roast beef and Yorkshire pudding
- Provencal lamb stew
- Grilled steak with a Béarnaise sauce
- Experience gift pack including personalised voucher and message card
What happens on the day?
Upon arrival to the Cookery School, London, you’ll be welcomed by the team before enjoying breakfast or some afternoon snacks, depending on when your experience runs.
Using the freshest, locally sourced produce and ingredients, you’ll learn simple, no jargon cooking and get to grips with some of the skills required to cook brilliant meat and poultry.
Having cooked your heart out throughout, it’ll be time to eat. Relax with a feast of meat and poultry, paired with wine and followed by tea, coffee and dessert.
Location
Locations shown shouldn't be used for route planning
London
- Marylebone, London
Participant guidelines
- Minimum age: 18
- The experience content, equipment used and restrictions may vary
Availability
This experience is available on selected dates throughout the year.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow 6 hours for the full experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.