Jamie Cooks Italy Class at Jamie Oliver's Cookery School
About this experience
Embark on a culinary journey to the heart of Italy, with this Jamie Cooks Italy Class for one, led by a professional chef chosen by Jamie Oliver himself.
You’ll be immersed in a full day of Italian cookery, exploring the regions of this European culinary hub and learning to make some of Jamie’s classic recipes. Pay a visit to Naples and whip up indulgent pizza fritta with tomato sauce, master the art of gnocchi from Rome, and stop by the seaside to make stuffed braised squid from Salina. Your chef will talk you through making a beef cheek meat ragù, a grilled apricot salad, and Gianduja – the original Nutella – that you can enjoy for dessert. The ultimate day out for aspiring chefs and lovers of Italian food.
SKU: PJ9JC1
For 1
participant12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
What's Included
- 5 hour cookery class covering dishes from different regions of Italy
- Led by a professional chef at The Jamie Oliver Cookery School
- Use fresh ingredients to create Pizza fritta, potato gnocchi, stuffed braised squid and grilled apricot salad
- Learn how to make the likes of beef cheek ragù and Gianduja dessert
- Complimentary drink on arrival and a glass of wine with your meal
- Dine on all of your dishes at the end of your session
- Vegetarian and vegan participants can be catered for
- Experience gift pack including personalised voucher and message card
What happens on the day?
Upon arrival at The Jamie Oliver Cookery School you’ll be met by your chef for the day before being shown around your class kitchen and provided with a welcoming drink. Aprons on, it’ll be time for a demonstration, before you head back to your workbench to start putting the dish elements together.
You’ll flit between demonstrations and hands-on preparations before the meal is finished, at which point you’ll head to the chefs table to enjoy your creations!
Location
Locations shown shouldn't be used for route planning
London
- Islington, London
Participant guidelines
- Minimum age: 15 (Under 18s must be accompanied by a paying adult)
- Please be aware that alcohol will only be served to those who are 18 and over
- Vegetarian and vegan participants can be catered for
- Kindly note, that whilst individuals are of course welcome, some classes may require you to work in pairs and you may be paired up with another individual for the duration of the class
- The experience content, equipment used and restrictions may vary
Availability
This experience is available on selected dates throughout the year from January 2021.
We recommend that you book at least six weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow approximately 4 hours 30 minutes to 5 hours for the whole experience including eating time.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.