Indian Cooking Class for Two at Ann's Smart School of Cookery
About this experience
Grab a friend and discover the secrets of authentic Indian cooking with the help of a professional chef at Ann's Smart School of Cookery.
Set up by a former Masterchef contestant Ann's Smart School has gone from strength to strength since it first opened. It doesn’t matter what your skill level: there’s something for everyone to learn, as you’ll get insider tips and tricks of the trade while you work.
From prep to service, you’ll create onion pakora with sweet chilli sauce, tarka dal, and saag paneer. Expect tuition that’s friendly, professional and down to earth, and finished dishes that taste as sublime as they look. You’ll be sent the recipes after your class, so you can continue to recreate the magic at home.
SKU: PTSSI2 SP1
For 2
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
What's Included
- Indian Cooking for two at Ann's Smart School of Cookery
- 2 hour workshop, taught by a professional chef
- Learn how to make onion pakora, tarka dal and saag paneer
- Recipes sent to you after the class
- Choice of two venues
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival you and the others in your group will be greeted by the professional chef taking your class. Learn insider tips and tricks as you create three delicious Indian dishes, from prep to service.
Leave with your taste buds satisfied and your knowledge topped up! You’ll receive an email of the recipes within 24 hours, making it easy to recreate the magic in your own kitchen.
All menus are samples and will be as advertised on the timetable for the day chosen. All classes will be a mix of demonstrations as well as participating in small groups with a chef to ensure maximum knowledge is gained.
Location
Locations shown shouldn't be used for route planning
South East
- Beaconsfield, Buckinghamshire
London
- Canary Wharf, London
Participant guidelines
- Minimum age: 18
- The supplier regrets that a nut-free environment cannot be guaranteed in all situations
- Please advise of any allergies at the time of booking. A list of allergens is provided on the booking form. Therefore, it is essential that you make the supplier aware at the time of booking, so that you can be catered for. Last minute notifications may not be possible
- You will be asked to ensure you wash your hands prior to preparing food. Gloves are provided if handling poultry. Please note on the booking form if you have any latex allergies
- Please note: vouchers cannot be used for private hen/stag or any other private event
- Spectators are not permitted
- There is no disabled/wheelchair access at the Windsor location, due to it being a listed building with no lifts
- The experience content, equipment used and restrictions may vary according to location
Availability
Your voucher is valid for nine months from the date of issue. It is essential that you book and take your experience before this date as vouchers cannot be extended.
This experience is available on selected dates throughout the year.
There will be a maximum of 20 participants in each group.
Timetables are published eight weeks in advance. Therefore, we recommend you book at least eight weeks in advance to ensure that dates are available. All bookings are subject to availability.
You should allow approximately 2 hours for the whole experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.