Full Day Foraging and Seven Course Dinner for Two
Virgin Loves
We love this, we think you will too
About this experience
Get out in the wild for a day’s foraging in Pembrokeshire, before feasting on a multi-course dinner of your freshly collected ingredients.
An Area of Outstanding Natural Beauty, there are few better places for foraging. You’ll follow your expert guide over two sessions, visiting different areas of the shoreline and countryside to search and gather. You’ll learn about a wide range of ingredients that can be foraged, how our ancestors used them, as well as information on which plants and fungi to avoid.
Goods gathered, you’ll head back to base where you’ll clean and prep your ingredients. Your guide Matt once worked with Raymond Blanc and at many other Michelin starred establishments. He’ll create a sublime multi-course dinner for you, elevating your simple, fresh ingredients to fine dining standards. A truly unique experience that is as fascinating as it is delicious.
SKU: PFF7C2
For 2
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“Fabulous Day”
I had the foraging course bought for me off my children. It was an absolutely fabulous day, Matt is so passionate and knowledgeable about what he does and taught us how to forage the estuary and the woodland in a sustainable way. As if that wasn’t enough he then cooked an absolutely wonderful 7 course meal based on what had been collected. This is a day that we will be remembered for years to come.
What's Included
- Foraging and food experience on the Pembrokeshire coast
- Expert-led foraging day
- Explore different foraging environments
- Learn about the uses and history of your ingredients
- Area of Outstanding Natural Beauty
- Delicious multi-course supper cooked from your gathered ingredients
- Experience gift pack including personalised voucher and message card
What happens on the day?
You’ll meet your host, Matt Powell, on arrival and your experience will get underway.
In order to explore different foraging environments, the day will normally be split into two sessions, with a short break in between.
Having spent the day learning about and gathering your amazing fresh ingredients, you’ll head back to the caravan park, where Matt will use your foraged ingredients and other delicious Pembrokeshire delights to cook you up a multi-course meal.
Location
Locations shown shouldn't be used for route planning
Wales
- Pembroke, Wales
Participant guidelines
- Children under 16 should be accompanied by an adult
- All ages are welcome on the foraging and food days out
- A good level of fitness is required
- Disability access to gathering wild foods may be an issue, if you have any concerns please discuss when booking
- The experience content, equipment used and restrictions may vary
Availability
Your voucher is valid for 12 months from the date of issue.
The experience runs on selected dates from March to the end of November.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
The experience starts at 10.00 for a morning of foraging, followed by a short break at 15.00. The experience then resumes for the dinner at 19.00.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Fabulous Day”
I had the foraging course bought for me off my children. It was an absolutely fabulous day, Matt is so passionate and knowledgeable about what he does and taught us how to forage the estuary and the woodland in a sustainable way. As if that wasn’t enough he then cooked an absolutely wonderful 7 course meal based on what had been collected. This is a day that we will be remembered for years to come.
“Afantastic experience”
As this was our first foraging experience, we were unsure what to expect - but were not disappointed. Matt was really friendly, very knowledgeable and happy to share his expertise regarding foraging as well as really useful cooking hints and tips. The meal he produced including home made bread, butter and cheese, as well as using the produce we had gathered during the day was amazing. His attention to detail regarding flavour combinations and plating were astonishing. A fantastic experience.
“Christmas Present”
We had no control of the weather but the Foraging Experience was an exceptional way to get out in the fresh air and be guided on what could be found in the local woodlands and sea shore for free. This was all brought together in a special seven course meal prepared by our chef & guide Matt Powell, who was very knowledgeable about his foraging craft.