Full Day Cookery Course with Portobello Market Tour at Enrica Rocca
About this experience
Pick up some delicious produce at the famous Portobello Market, then learn how to turn those fresh ingredients into fine Venetian cuisine with this Full Day Cookery Course with Portobello Market Tour at Enrica Rocca, Notting Hill.
A cookery school founded to bring Venetian and Italian cuisine to London, you’ll be in safe hands as you learn from the best. Starting with a session of ingredient sourcing in Portobello Market, you’ll learn how to find the best veg, meat and seafood before heading to the cookery school’s beautiful kitchen and enjoying a refreshing aperitivo ahead of the main event.
Turn your ingredients into delicious antipasti, pasta and meat/fish courses. As cooking’s nothing without tasting your creations too, you’ll savour everything you’ve made with wine, before heading home ready to try out all the new tricks you’ve learned!
SKU: PEROC1
For 1
participant12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“ Wonderful day out”
Beautiful food and lots learnt. Felt very treated and Charlotte was the perfect host
What's Included
- Spend a 6 hour day in Notting Hill exploring ingredients and cooking a Venetian feast
- Discover Portobello Market with guidance from Enrica Rocca’s food experts
- Prepare five or six dishes of antipasti, pasta and meat/fish dishes
- Enjoy your creations with wine to match the courses
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at the Enrica Rocca Cookery School you’ll meet your guides and tutors for the day, Charlotte and Claire, as well as the other members of your day’s class. You’ll head out to the nearby Portobello Market, choosing your ingredients and immersing yourself in the market before returning to the Enrica Rocca kitchen to discover the art of creating a true Italian feast.
At the end of the cooking session you’ll get to eat your dishes with matching wine to accompany each course.
Location
Locations shown shouldn't be used for route planning
London
- Notting Hill, London
Participant guidelines
- Minimum age: 18
- The experience content, equipment used and restrictions may vary
Availability
This experience will be available on selected Fridays and Saturdays throughout the year. Some restrictions may apply.
We recommend you book at least four weeks in advance to ensure a date is available. All bookings are subject to availability.
Please allow approximately 6 hours for the whole experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“ Wonderful day out”
Beautiful food and lots learnt. Felt very treated and Charlotte was the perfect host
“Best cooking experience in London! ”
A well-organised and greatly executed Italian cookery course, highly recommend to anyone, beginners and pros alike.
“Enrica Rocco”
One word - Fantastic!