French Breakfast Pastries Class at Cookery School at Little Portland Street
About this experience
Learn the art of excellent home baking with Cookery School at Little Portland Street. With this French Breakfast Pastries Class, you’ll come away with the skills you need to add a touch of je ne sais quoi to your baking.
Kick things off with a welcome drink and a Cookery School breakfast, before an expert cookery teacher gives you a comprehensive demonstration on how to make and shape croissant dough and brioche. Newfound knowledge at the ready, you’ll be producing delicious, buttery croissants, pain au chocolat, pain aux raisins and brioche. You’ll even be able to take home your own croissant dough to use at your leisure. Finish in style by tucking into your creations alongside organic tea or coffee.
SKU: PCSFB1
For 1
participant12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
What's Included
- French Breakfast Pastries Class at Cookery School at Little Portland Street
- Enjoy a drink and breakfast on arrival
- Learn the secrets of making French breakfast pastries from an expert cookery teacher
- Create pain au chocolat, pain aux raisins, brioche, and croissants
- Tuck into your finished creations with organic tea or coffee
- Take home any leftovers to share with friends and family
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at Cookery School at Little Portland Street, you and the rest of the group will be warmly welcomed with a drink and a delicious Cookery School breakfast.
You’ll be taught by an expert cookery teacher, learning how to produce delights from scratch including croissants, brioche, pain au chocolat and confectioner’s custard. Little Portland Street is London’s most sustainable cookery school, and prides itself on its premium, organic ingredients, meaning you know exactly what’s going into your food.
To round things off, you can tuck into the fruits of your labour alongside a cup of organic Tregothnan tea or Hasbean coffee, before heading home with any leftovers, as well as your croissant dough to use at your leisure.
Location
Locations shown shouldn't be used for route planning
London
- Marylebone, London
Participant guidelines
- There is no age restriction but children under 10 must be accompanied by an adult (if they cook together there is no additional charge; if they cook separately each place must be paid for)
- Non-alcoholic drink options are available
- The experience content, equipment used and restrictions may vary
Availability
This experience is available on selected dates throughout the year.
We recommend you book at least four weeks in advance to ensure that dates are available. This is only a guideline and we advise you to book as early as possible to ensure that dates are available before the expiry date listed on your voucher. All bookings are subject to availability.
Please allow 3 hours for the full experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.