Chocolate and Macaroons Masterclass at La Cucina Caldesi
About this experience
The Chocolate and Macaroons Masterclass at La Cucina Caldesi is a delicious class for those with a sweet tooth. Develop a new culinary skill, create scrumptious treats and take home plenty of confections to share.
The school’s patisserie expert, Stefano Borella, has worked in the likes of the Savoy and Mayfair Hotel. He’ll introduce you to the ingredients and techniques you’ll be using, before you get hands-on, creating a wonderful selection of colourful macaroons with creamy filling. During your four-hour class, you’ll also enjoy a chocolate tasting and prepare eight mouth-watering truffles. A light lunch will be provided, along with plenty of tips and tricks to recreate the chocolate magic at home.
SKU: PCUCAM
For 1
participant12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“Lovely day out with hands-on experience ”
I learnt more than I expected on this course. Not just the macaroons, but also Swiss meringue and buttercream, home made lemon curd, raspberry mouse, tempering chocolate and making truffles. We weren’t just watching but taking part. We were also treated to lovely home made lunch by the chef who was teaching us, who also sent all the recipes to us afterwards. A great day out where you will learn everything you expect and more.
What's Included
- 4 hour cookery class
- Welcome tea, coffee and biscotti
- All ingredients and kitchen equipment
- Lunch with wine
- Macaroons and chocolate truffles to take home
- Experience gift pack including personalised voucher and message card
What happens on the day?
When you arrive at La Cucina Caldesi cookery school you will be warmly welcomed and can relax with your fellow students and enjoy tea and coffee along with some homemade biscotti before your masterclass begins. Your teacher Stefano Borella will introduce the ingredients and techniques that will be used during the day before you get cooking.
You will make delicious chocolate truffles and flavoured macaroons, plus enjoy a light lunch. This masterclass is suitable for all levels looking to learn something new. You will get to taste your creations as well as take home some delicious treats to impress your friends or family.
Location
Locations shown shouldn't be used for route planning
London
- Marylebone, London
Participant guidelines
- Minimum age: 18
- The experience content, equipment used and restrictions may vary
Availability
This experience is available on selected dates throughout the year.
We recommend you book at least eight weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow 4 hours for the experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Lovely day out with hands-on experience ”
I learnt more than I expected on this course. Not just the macaroons, but also Swiss meringue and buttercream, home made lemon curd, raspberry mouse, tempering chocolate and making truffles. We weren’t just watching but taking part. We were also treated to lovely home made lunch by the chef who was teaching us, who also sent all the recipes to us afterwards. A great day out where you will learn everything you expect and more.
“Fantastic day ”
A fantastic day, had lots of fun learning and making the Macaroons and chocolate.
“A Great Experience ”
I recently went on the Cucina Caldesi chocolate and macaroons cooking course. Stefano was very informative and gave many useful tips. I really enjoyed the content of the course, the amount of other participants was just right and lunch was simple but amazing. All was topped off by being able to take home some of the macaroons and truffles. Would thoroughly recommend this course.