Caribbean Feast Workshop for Two at Ann's Smart School of Cookery
About this experience
Grab a fellow foodie to be schooled in style with this Caribbean Feast Workshop for Two at Ann's Smart School of Cookery.
Headed up by previous Masterchef contestant Ann Hood, Smart School boasts some of the finest professional chefs around, so you’ll be in safe hands as you get to work creating authentic Caribbean dishes from prep to service. You’ll be cooking up delicious jerk chicken and a lamb curry, before rounding off with a tasty dessert of spiced glazed pineapple with cinnamon crème.
Your expert tutor will let you in on plenty of tips and tricks of the trade, so you can come away ready to recreate the magic in your own kitchen.
SKU: PTSSCW SP1
For 2
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
What's Included
- Caribbean Feast Workshop for Two at Ann's Smart School of Cookery
- 2 hour class with a professional chef
- Learn how to make delicious Caribbean dishes including jerk chicken and lamb curry
- Learn tips and tricks of the trade from professional chefs
- Choice of two venues
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at The Smart School of Cookery, you’ll be welcomed by the chef taking your class and meet the rest of your classmates, before getting to work. You’ll be learning the art of creating authentic Caribbean cuisine, from jerk chicken with rice and peas to dessert of spiced glazed pineapple with cinnamon crème.
Your expert tutor will let you in on useful tricks to recreate the dishes time and time again in the comfort of your own home.
All menus are samples and will be as advertised on the timetable for the day chosen. All classes will be a mix of demonstrations as well as participating in small groups with a chef to ensure maximum knowledge is gained.
Location
Locations shown shouldn't be used for route planning
South East
- Beaconsfield, Buckinghamshire
London
- Canary Wharf, London
East of England
- Chelmsford, Essex
Participant guidelines
- Minimum age: 18
- The supplier regrets that a nut-free environment cannot be guaranteed in all situations
- Please advise of any allergies at the time of booking. A list of allergens is provided on the booking form. Therefore, it is essential that you make the supplier aware at the time of booking, so that you can be catered for. Last minute notifications may not be possible
- You will be asked to ensure you wash your hands prior to preparing food. Gloves are provided if handling poultry. Please note on the booking form if you have any latex allergies
- Please note: vouchers cannot be used for private hen/stag or any other private event
- Spectators are not permitted
- The experience content, equipment used and restrictions may vary according to location
Availability
Your voucher is valid for nine months from the date of issue. It is essential that you book and take your experience before this date.
This experience is available on selected dates throughout the year.
There will be a maximum of 20 participants in each group.
Timetables are published eight weeks in advance. Therefore, we recommend you book at least eight weeks in advance to ensure that dates are available. All bookings are subject to availability.
You should allow approximately 2 hours for the whole experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.