Bean to Bar Experience at Hotel Chocolat
About this experience
Learn the fascinating art of chocolate-making with the Bean to Bar Experience at Hotel Chocolat. Hosted by an expert resident chocolatier, you will have the opportunity to make your own chocolate bar from scratch, using specialist cocoa beans from Hotel Chocolat’s Saint Lucian plantation.
Guests will begin with a short tasting session, over a glass of prosecco, as they learn all about the process of transforming roasted cocoa beans into the nation’s favourite treat, before getting a tour of the onsite chocolate making process, and enjoying a tempering demonstration. Then it’s time to make your very own chocolate masterpieces. Each guest will take creations home in a delicious goody bag of luxury Hotel Chocolat treats, which includes an exclusive 10% off in-store on the day.
SKU: PHCBB1
For 1
participant12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“Wonderful afternoon of chocolate!”
A family member bought the Hotel Chocolat Bean to Bar Experience for my birthday present. I love chocolate so this was heaven for me. Chocolate tasting, the history of the bean to the shop, all the processes involved and making our own chocolate bar. And Prosecco, what more could you want. Josh was our brilliant host who had the right amount of ability to entertain and inform us as well.
What's Included
- Learn the art of chocolate making from Hotel Chocolat’s expert chocolatiers
- Try the process yourself and produce chocolates of your own to take home
- Enjoy a delicious goody bag of luxury treats from Hotel Chocolat
- Get an exclusive 10% off all items in-store
- Experience gift pack including personalised voucher and message card
What happens on the day?
Head to your chosen location for a day of learning the art of chocolate-making from the experts. Enjoy a glass of Prosecco as you watch master chocolatiers transform roasted cocoa beans into delicious chocolate bars.
Learn about the art of tempering, enjoy some sampling, and then have a go for yourself. You’ll have the chance to produce a selection of your own chocolate masterpieces, which you’ll take home alongside a delicious goody bag of luxury Hotel Chocolat treats.
Location
Locations shown shouldn't be used for route planning
London
- Borough Market, London
- Covent Garden, London
Yorkshire and Humber
- Leeds, West Yorkshire
Participant guidelines
- Minimum age: 18
- This experience is not suitable for severe nut allergy sufferers
- The experience content, equipment used and restrictions may vary
Availability
This experience is available at selected dates and times depending on the location - please ensure you check when making your booking.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow 1 hour 30 minutes for the full experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Wonderful afternoon of chocolate!”
A family member bought the Hotel Chocolat Bean to Bar Experience for my birthday present. I love chocolate so this was heaven for me. Chocolate tasting, the history of the bean to the shop, all the processes involved and making our own chocolate bar. And Prosecco, what more could you want. Josh was our brilliant host who had the right amount of ability to entertain and inform us as well.
“Prosecco and chocolate what could be better”
Interesting talk on how chocolate is made, hands on experience and chocolate To take home. A lovely gift and a lovely evening
“A great afternoon out. ”
A very interesting and enjoyable afternoon, a nice mix of education and fun over a lovely glass of fizz. I learned a lot about how chocolate is produced and the differences between the various types. It was nice to actually make our own bars to take home along with a goodie bag of other chocolates. A small group, only 5 of us, and we had a lot of fun with our excellent host who created a pleasant, relaxed atmosphere.