Bao Cooking Masterclass at the Gordon Ramsay Academy
About this experience
Unlock the secrets to the perfect light and fluffy steamed buns with this Bao Cooking Masterclass at the one and only Gordon Ramsay Academy. A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or vegetables may seem tricky, but this masterclass will reveal all.
You’ll receive an introduction to bao from the chefs before getting hands-on mixing up and kneading your bun dough. While that’s proving, you’ll focus on fillings, pickles and sauce, choosing meat or veg, so they’re ready to shape and steam as classic folded bao.
Your masterclass includes refreshments and a chance to relax in the Academy’s impressive cookbook library, and at the end you’ll head home armed with plenty of food, a recipe pack and new bao knowledge to boot.
SKU: PGRAB1
For 1
participant12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
What's Included
- Bao Cooking Masterclass at the Gordon Ramsay Academy
- Three hour masterclass on the art of bao
- Demonstrations, tips and guidance from professional chefs
- Refreshments and a chance to relax in the Academy’s impressive cookbook library
- Your own finished creations to take home
- Experience gift pack including personalised voucher and message card
What happens on the day?
You’ll have the choice of a morning class which runs from 09.30 to 12.30 or an afternoon class which runs from 13.00 to 16.00. Whichever you choose, you’ll need to arrive up to 30 minutes before your class starts to check in at reception. From there, you’ll be meeting the other like-minded aspiring chefs in your class, before getting to grips with bao. Expert chefs will be on hand with tips and tricks that’ll allow you to recreate the magic at home. At the end of the class you’ll head home with plenty of goodies.
Location
Locations shown shouldn't be used for route planning
South East
- Woking, Surrey
Participant guidelines
- Minimum age: 16 (please note, alcohol will only be served to those who are 18 and over)
- Exact dishes and themes are subject to change
- For any accessibility needs, please contact the supplier to discuss your requirements
- Please note that this is a shared class and there will be a maximum of 12 participants per group
- The experience content, equipment used and restrictions may vary
Availability
This experience is available on selected days throughout the year.
Please arrive up to 30 minutes before class to check at reception.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow up to 3 hours and 30 minutes for the full experience
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.