Asian Masterclass at Ann's Smart School of Cookery for Two
About this experience
Learn from the experts with this Asian Masterclass at Ann's Smart School of Cookery for Two.
From prep to service, this fantastic hands-on class will give you both the skills you need to create delicious pan-Asian meals time and time again. You’ll be making coconut Asian prawns finished with owner Ann Hood’s famed sweet chili sauce, along with spicy fish rice broth and orange and ginger sticky chicken.
Along the way, your tutor will let you in on tips and tricks of the trade from professional chefs, perfect for making life back in the kitchen at home easier and more flavourful.
SKU: PTSSAM SP1
For 2
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
What's Included
- Asian Masterclass at Ann's Smart School of Cookery for Two
- 2 hour cookery class with an expert tutor
- Make coconut Asian prawns, spicy fish rice broth, and orange and ginger sticky chicken
- Learn tips and tricks of the trade from professional chefs
- Choice of three venues
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at Ann's Smart School of Cookery, you’ll join the rest of your group and the expert chef who’ll be leading the class. You’ll start by getting kitted out in your apron, before embarking on your delicious culinary adventure.
You’ll learn how to make a delicious spread of pan-Asian food from start to finish, including coconut Asian prawns with sweet chili sauce, spicy fish rice broth, and orange and ginger sticky chicken. Your tutor will let you in on plenty of tips and tricks along the way that you’ll be able to take home with you, too.
All menus are samples and will be as advertised on the timetable for the day chosen. All classes will be a mix of demonstrations as well as participating in small groups with a chef to ensure maximum knowledge is gained.
Location
Locations shown shouldn't be used for route planning
South East
- Beaconsfield, Buckinghamshire
London
- Canary Wharf, London
East of England
- Chelmsford, Essex
Participant guidelines
- Minimum age: 18
- The supplier regrets that a nut-free environment cannot be guaranteed in all situations
- Please advise of any allergies at the time of booking. A list of allergens is provided on the booking form. Therefore, it is essential that you make the supplier aware at the time of booking, so that you can be catered for. Last minute notifications may not be possible
- You will be asked to ensure you wash your hands prior to preparing food. Gloves are provided if handling poultry. Please note on the booking form if you have any latex allergies
- Please note: vouchers cannot be used for private hen/stag or any other private event
- Spectators are not permitted
- There is no disabled/wheelchair access at the Windsor location, due to it being a listed building with no lifts
- The experience content, equipment used and restrictions may vary according to location
Availability
Your voucher is valid for nine months from the date of issue. It is essential that you book and take your experience before this date.
This experience is available on selected dates throughout the year.
There will be a maximum of 20 participants in each group.
Timetables are published eight weeks in advance. Therefore, we recommend you book at least eight weeks in advance to ensure that dates are available. All bookings are subject to availability.
You should allow approximately 2 hours for the whole experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.