Interactive Induction to Pasta Making at La Goccia, Petersham Nurseries

On arrival at La Goccia, Petersham Nurseries, you’ll be warmly welcomed and meet the rest of the pasta enthusiasts in your group.

Donning your apron you’ll be sure to feel the part as you get cracking, using Haye Farm organic eggs to create pasta shapes including ravioli, tagliatelle and garganelli, and learning traditional dough recipes. This intimate and interactive class is perfect for anyone who wants to learn how to create fresh pasta in a fun and engaging environment, with recipes and a goodie bag to take home.

• Minimum age: 18
• The experience content, equipment used and restrictions may vary

The experience is available on Tuesday evenings 19.00 to 20.30. Exclusions may apply.

We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.

Please allow 1 hour 30 minutes for the full experience.

The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.

Please ensure you are familiar with the terms and conditions of the experience.

All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.