Half Day Learn How To Make Vegan Cheese cookery class at The Vegetarian Society Cookery School Run by experienced tutors Ethically-sourced, top quality ingredients Learn new recipes that are easily replicated at home Experience gift pack including personalised voucher and message card

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Learn How To Make Vegan Cheese with The Vegetarian Society Cookery School

Days Out And Tours

Learn How To Make Vegan Cheese with The Vegetarian Society Cookery School

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Overview

Learn how to make your own delicious vegan cheeses. In this class you’ll discover how to make soft cheeses, hard cheeses and even vegan cheese that melts!

With experienced tutors at hand, you’ll be learning how to make the most out of plant-based foods to create exciting and dynamic dishes. You’ll use ethically-sourced, delicious ingredients to create meals that you can replicate in your own kitchen. Bring along an open mind and an empty stomach and you’ll be sure to leave satisfied, with plenty of new skills to boot.

SKU: PVEGC1
Locations: 1 in the UK
People: For 1
Validity: 12 Months

What's Included

Half Day Learn How To Make Vegan Cheese cookery class at The Vegetarian Society Cookery School
Run by experienced tutors
Ethically-sourced, top quality ingredients
Learn new recipes that are easily replicated at home
Experience gift pack including personalised voucher and message card

What happens on the day?

On arrival at The Vegetarian Society Cookery School, you’ll be welcomed by your experienced tutor, before getting stuck into the thick of things. With plenty of guidance at hand, you’ll get to grips with the wonders of plant-based food, using only the finest, ethically-sourced ingredients to whip up new dishes which may include Smoked Cashew Vegan Cheese, Herbed Tofu Ricotta, Soft Almond Cheese, Vegan Parmesan Cheese and Vegan Mozzarella.

Perfect for emulating your favourite meals in a healthier setting, or simply for showing off your new skills to friends and family, this is the perfect experience for anybody who’s interested in extending their cooking repertoire.

Participant guidelines

Minimum age: 18
Any food allergies or special dietary requirements must be declared at time of booking or as soon as possible before the day of the course. If you only declare an allergy or special dietary requirement on the day of the course and this poses a health risk or cannot be accommodated, your place may be cancelled. In the event of this happening no refund or transfer will be offered
The Vegetarian Society Cookery School reserve the right to refuse admission to any participant arriving on the day unfit to participate through alcohol, drugs and/or ill health. No refunds or transfers will be offer under these circumstances
All food cooked will be suitable for vegetarians
The experience content, equipment used and restrictions may vary

Availability

Courses run on selected dates (Monday to Friday only), subject to chosen course and availability.

We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.

Please allow 3 hours for the full experience

What about insurance?

The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.

Please ensure you are familiar with the terms and conditions of the experience.

How it works

All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.