What about insurance?

The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence. Please ensure you are familiar with the terms and conditions of the experience.

What happens on the day?

Upon arrival at the Cookery School at Little Portland Street, you’ll be welcomed by the team before enjoying a breakfast of freshly baked goods with fresh coffee and Tregothan tea. Using the freshest, locally sourced produce and ingredients, you’ll learn simple, no jargon cooking and get to grips with some of the skills required to make great seafood and shellfish dishes. Having cooked your heart out throughout, it’ll be time to eat. Relax to a feast of fish, paired with wine and followed by tea, coffee and dessert.

Learn the techniques behind cooking great seafood and shellfish Unbeatable fresh, sustainable ingredients Simple, no jargon cooking Learn how to cook: The tastiest of fish stews with a lobster bisque base Calamari braised in red wine Pollock with a black butter, parsley and caper sauce Mussels Provençale Catch of the day baked with a salt crust – depending on what the fishermen bring in Griddled diver scallop salad with an oriental dressing Grilled prawns in the Mozambique style with green salsa or a fresh chilli sauce Fish cakes with a sauce tartare Poached catch of the day with a hollandaise sauce Mackerel with a gooseberry sauce Smoked mackerel pate Experience gift pack including personalised voucher and message card

Days Out and Tours
Masterclasses
The Ultimate Fish and Shellfish Class at the Cookery School at Little Portland Street

Days Out And Tours

The Ultimate Fish and Shellfish Class at the Cookery School at Little Portland Street

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Overview

Learn the art of excellent home cooking with Cookery School at Little Portland Street. With this Ultimate Fish and Shellfish Class, you’ll come away with the skills to feel confident cooking fish and shellfish at home. With a focus on demystifying great cooking, Cookery School is the only London based cookery school awarded the maximum 3 stars for sustainability from the Sustainable Restaurant Association.

Get handy with fish stews and lobster bisques, braise calamari in red wine, as well as baking the catch of the day. On the shellfish front, you’ll make mussels Provençale and scallop with oriental dressing. You’ll also get to try a couple of recipes with mackerel.

The session ends in style with a feast around the Cookery School table, washed down with paired wine, tea and coffee and a dessert.

SKU: PCSUFS
Locations: 1 in the UK
People: For 1
Validity: 12 Months
Rating: 4.6 (7)

What's Included

Learn the techniques behind cooking great seafood and shellfish
Unbeatable fresh, sustainable ingredients
Simple, no jargon cooking
Learn how to cook:
The tastiest of fish stews with a lobster bisque base
Calamari braised in red wine
Pollock with a black butter, parsley and caper sauce
Mussels Provenundefinedale
Catch of the day baked with a salt crust – depending on what the fishermen bring in
Griddled diver scallop salad with an oriental dressing
Grilled prawns in the Mozambique style with green salsa or a fresh chilli sauce
Fish cakes with a sauce tartare
Poached catch of the day with a hollandaise sauce
Mackerel with a gooseberry sauce
Smoked mackerel pate
Experience gift pack including personalised voucher and message card

I enjoyed the day and the ingredients aren't cheap but it’s an expensive day out for what you get. The instructors are very good but with 15 students it’s crowded. There very Little actual cooking by the students, I was expecting to do all the cooking but the instructor does the cooking with some input from the students. Depending on where you stand when watching the instructor around the hob you will need to keep moving to allow the staff to clear prep tables. The food was very tasty at the end