Six Course Dining and Drinks Flight Created by Great British Menu Chefs Andrew Sheridan and Jake Smith for Two at Divide, Birmingham
About this experience
Dine in style with an exquisite six course tasting meal at Divide, Birmingham.
The two of you can take to your seats as you soak up the restaurant’s cool and chic surroundings. Offering 100% British and seasonal produce, the menu has been carefully curated by Great British Menu chef Andrew Sheridan and Jake Smith. You’ll receive a six course tasting menu, that is guaranteed to be cooked to perfection.
Your fantastic food will be paired with a drinks flight to round things off in style. Recently awarded one of the best new restaurants in the UK and 11th in the world in the TripAdvisor Travellers' Choice Awards, you're guaranteed an unforgettable dining experience.
SKU: PCB6DD
For 2
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
What's Included
- Six course tasting menu meal at Divide, Birmingham for two
- Dine in cool and chic surroundings
- Menu curated by Great British Menu chefs, Andrew Sheridan and Jake Smith
- 100% British and seasonal produce
- Drinks flight
- Recently awarded one of the best new restaurants in the UK and 11th in the world in the TripAdvisor Travellers' Choice Awards
- Experience gift pack including personalised voucher and message card
What happens on the day?
Upon arrival to Divide in Birmingham, you’ll be welcomed and shown through to your table in the cool and chic dining room. Once settled at the table, you’ll be able to choose from the main, pescatarian or vegetarian tasting menu.
Location
Locations shown shouldn't be used for route planning
West Midlands
- Birmingham, Westmidlands
Participant guidelines
- Minimum age: 18
- The experience content, equipment used and restrictions may vary
Availability
Your experience can be booked from Wednesday to Saturday. Reservations can be made between 12.00 and 14.00 for lunch, or 17.00 and 18.00 for dinner.
Please note certain dates aren’t excluded such as Christmas, Valentine’s, and Mother's/Father’s Day. Please refer to the restaurant’s terms and conditions for full details on the exclusion period.
We recommend you book at least 1 week in advance to ensure that dates are available. All bookings are subject to availability.
Please allow 2 hours for the full experience
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.