Interactive Introduction to Pasta Making for Two at La Goccia, Petersham Nurseries
About this experience
Join the pasta masters at The Counter of Petersham Nurseries’ La Goccia restaurant, with this fantastic Interactive Induction to Pasta Making for two. Using the freshest ingredients, this intimate and entertaining class in the warm and vibrant surroundings of La Goccia’s open kitchen, will teach you both how to make delicious pasta that you can recreate time and time again.
Using organic eggs from La Goccia’s sister business, Haye Farm, you’ll get to grips with traditional dough recipes and pasta shapes including ravioli, tagliatelle and more. At the end of your workshop, you can take home a goodie bag with ingredients and a recipe book each to continue the fun at home.
SKU: PPNPM2
For 2
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“Excellent Pasta making”
Great night out. Got to make several types of pasta and then our chef cooked us a 4 different courses. You definitely don't need to eat afterwards. Lots of fun and useful skills learned. Highly recommend
What's Included
- Interactive induction to pasta making at La Goccia, Petersham Nurseries for two
- Intimate and engaging class using fresh ingredients, including organic eggs
- Learn traditional dough recipes and make a variety of pasta shapes
- Goodie bag with a recipe book each to take home
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at La Goccia, Petersham Nurseries, you’ll both be warmly welcomed and meet the rest of the pasta enthusiasts in your group.
Donning your aprons you’ll be sure to feel the part as you get cracking, using Haye Farm organic eggs to create pasta shapes including ravioli, tagliatelle and garganelli, and learning traditional dough recipes. This intimate and interactive class is perfect for anyone who wants to learn how to create fresh pasta in a fun and engaging environment, with recipes and a goodie bag to take home.
Location
Locations shown shouldn't be used for route planning
London
- Covent Garden, London
Participant guidelines
- Minimum age: 18
- The experience content, equipment used and restrictions may vary
Availability
The experience is available on Wednesday evenings 18.30 to 20.00. Exclusions may apply.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow 1 hour 30 minutes for the full experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Excellent Pasta making”
Great night out. Got to make several types of pasta and then our chef cooked us a 4 different courses. You definitely don't need to eat afterwards. Lots of fun and useful skills learned. Highly recommend
“Brilliant experience”
This was a great experience. We are warmly welcomed then shown how to make egg pasta before making multiple different pasta shapes. We then got to eat our pasta with some great sauces. The group size was small and we were able to be involved at all times. Lots of information was given and questions could be asked throughout. Really well run event.