One Night London Break with Italian and Pasta Masterclass at Ann's Smart School of Cookery for Two
About this experience
Spend some time together in style with this One Night London Break followed by an Italian and Pasta Masterclass at Ann's Smart School of Cookery for Two.
Quirky, colourful and lacking none of the eclectic charm expected of Whitechapel, The Corner Hotel is perfectly located to explore East London with Brick Lane Market and Aldgate East tube station at only 5 minutes’ walk away. Your room comes equipped with a Smart TV, Wi-Fi and more. In the morning, tuck into a Breakfast Buffet of Champions, featuring fresh pastries, scrumptious savouries and more.
Continue your London adventure with an Italian and pasta masterclass at Ann's Smart School of Cookery. In this three-hour class, learn how to master Italian cuisine, cooking a variety of dishes from focaccia bread to fresh spinach and ricotta cannelloni to an asparagus risotto. Along the way, discover chef’s tips and tricks to make life easier and more flavourful.
SKU: PTCLAS SP1
For 2
participants12 Months
ValidityFlexible
BookingFree
ExchangesInstant
Delivery
What's Included
- One night stay in a Snug or Comfy room at The Corner, London City
- Your room comes equipped with a Smart TV, free Wi-Fi and more
- Perfectly located to explore Whitechapel and beyond
- Complimentary use of hotel bikes and electric car charging stations
- Breakfast Buffet of Champions in the morning
- Italian and pasta masterclass at Ann's Smart School of Cookery
- Two hour cookery class with an expert tutor learning tips and tricks of the trade
- Make focaccia bread, fresh pasta and asparagus risotto
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at the Corner hotel, you’ll be warmly welcomed by the friendly staff, who’ll direct you to your Snug or Comfy room. From there, the time’s yours to enjoy as you wish, whether that’s kicking back in your room, relaxing in the hotel’s stylish bar and lounge areas, or exploring the vibrant surroundings on your doorstep. In the morning, tuck into a Breakfast Buffet of Champions, brimming with delicious pastries, savouries, daily-changing frittatas and more, all alongside fresh juices and proper coffee
Arriving at Ann’s Smart School of Cookery, get to grips with making a variety of Italian dishes including focaccia bread, spinach and ricotta cannelloni and asparagus risotto. Along the way, learn expert tips and tricks to make life easier and more flavourful.
Location
Locations shown shouldn't be used for route planning
London
- Canary Wharf, London
- Whitechapel, London
Participant guidelines
- Minimum age: 18
- Please note Snug rooms at The Corner London City have no window
- The supplier regrets that a nut-free cooking environment cannot be guaranteed in all situations
- Please advise of any allergies at the time of booking. A list of allergens is provided on the booking form. Therefore, it is essential that you make the supplier aware at the time of booking, so that you can be catered for. Last minute notifications may not be possible
- You will be asked to ensure you wash your hands prior to preparing food. Gloves are provided if handling poultry. Please note on the booking form if you have any latex allergies
- Please note: vouchers cannot be used for private hen/stag or any other private event
- Spectators are not permitted
- There will be a maximum of 16 participants in each group and you will work in small groups throughout the event to prepare, cook and serve the menu
- The experience content, equipment used and restrictions may vary according to location
Availability
One Night Break
Your one night break is available seven days a week throughout the year. Exclusions may apply.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Check-in from 15.00 and check out by 11.00 the next day.
Italian and Pasta Masterclass
This experience is available on selected dates throughout the year.
There will be a maximum of 16 participants in each group and you will work in small groups throughout the event to prepare, cook and serve the menu.
Timetables are published eight weeks in advance. Therefore, we recommend you book at least eight weeks in advance to ensure that dates are available. All bookings are subject to availability.
You should allow approximately 2 hours for the whole experience. Be sure to allow time for travel between locations.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.