Kitchen Table Experience with Michelin Starred Seven Course Meal for Four at Gordon Ramsay's Pétrus
About this experience
Discover the secrets of Michelin-starred mastery with this exclusive and tailored Kitchen Table Experience with Michelin Starred Seven Course Meal for Four at Gordon Ramsay’s Pétrus. Get ready for a dinner party like no other, as you take your seats and meet the talented chefs who’ll reveal the secrets of Pétrus’ sophisticated modern cuisine.
Seated in the heart of the restaurant, watch as your seven-course bespoke menu is brought to life before your eyes with creative flair and precision, savouring the flavours of award-winning cuisine as you go. Whether you’re a seasoned cook, amateur chef or simply love to eat and drink well, this incredible dining experience at Pétrus will leave you with memories to last a lifetime.
SKU: PGRP74
For 4
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“Anniversary day”
Very relaxing enjoyable experience food brilliant
What's Included
- Kitchen table experience for four people at Gordon Ramsay’s Pétrus
- Meet the chefs and learn the secrets of fine cuisine
- Watch your meal being created metres from your table
- Table in the heart of the restaurant with view of the pass
- Michelin-starred, bespoke seven-course meal
- Sommelier available to guide you through the celebrated wine list
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at Pétrus, you’ll be warmly welcomed by the staff before taking your pre-booked seats for one of London’s most sophisticated dinner parties.
The restaurant’s Michelin-starred chefs will be delighted to meet you and share the secrets of their award-winning cuisine. Witness your bespoke seven-course meal being created mere feet from your table with full view of the pass.
As you dine you’ll learn plenty of fine dining tips, leaving you with delicious memories that you’ll never forget.
Please note that menus use seasonal ingredients and may be subject to change. Please note a 15% service charge will be applied to any additional drinks or items purchased on the day.
Location
Locations shown shouldn't be used for route planning
London
- Knightsbridge, London
Participant guidelines
- Minimum age: 18
- The experience content, equipment used and restrictions may vary
Availability
Your voucher is valid for lunch and dinner Wednesday to Saturday (12.00 to 14.15 and 18.00 to 20.45) or Sunday lunch (12.00 to 16.00).
Please note this experience is not available on Key Seasonal Dates – these include Valentine's Day, Mother's Day, Father's Day, Christmas Eve, Christmas Day and New Year’s Eve.
November and December bookings – please note that experiences redeemed in November and December may be subject to a Festive supplement which will be payable on the day. Festive supplements will apply to any set menu experiences. The amount paid on the day will be the difference in price between the regular and Festive version of the set menu per person. Please ask for further details when making your booking.
We recommend you book at least four to six weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow up to 3 hours for the full experience
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Anniversary day”
Very relaxing enjoyable experience food brilliant
“Great Anniversary Dinner”
Booked Pétrus kitchen table for our wedding anniversary celebration, the food were awesome and wine was great. Excellent service and sitting in the kitchen was a completely experience that made this unique. Even my usually fussy children approved!
“Superb way to thank a foodie friend”
The chef’s table experience let us enjoy amazing food and personal conversations with each chef responsible for each course in a quiet alcove off the kitchen. We could hear what our guests were saying - no annoying background music, just the kitchen’s exchanges of orders. We felt as if we had the place to ourselves and we got to quiz the sommelier and chefs on the food and wine and life in a Michelin star restaurant. Was the best gift we could have given our foodie friends.