Half Day Course at the Raymond Blanc Cookery School at Belmond Le Manoir
About this experience
Drive through the honeyed-stone gateposts to the glorious Belmond Le Manoir hotel and you’re stepping into Raymond Blanc’s world of phenomenal cooking we’ve all enjoyed on television. A Half Day Course at Raymond Blanc’s Cookery School is the perfect way to seriously lift your culinary expertise up a notch or two in truly superb surroundings. Quite simply, this is foodie heaven!
The intensive 3 hour course designed by Head Tutor Mark Peregrine, a talented chef of over 30 years’ experience with a passion for passing on his skills to students. Under his expert guidance or under the tutelage of one of his team, you’ll create a three-course meal using fantastic fresh, seasonal ingredients.
Courses are suitable for all levels, so whether you’re a seasoned cook or a complete novice, you will find this a really worthwhile experience. You will receive light refreshments of tea and coffee either in the morning or afternoon, depending on which class you take.
SKU: PLMANH
For 1
participant12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“Intimate and informative”
Small group class with highly engaging chef tutor in a beautiful setting. Would definitely recommend!
What's Included
- 3 hours' expert tuition in beautiful Oxfordshire surroundings
- Tea and coffee
- Experience gift pack including personalised voucher and message card
What happens on the day?
You will need to arrive at the beautiful Belmond Le Manoir by 09.15 for a 09.30 start, if you have chosen a morning class, or 13.45 for a 14.00 start, if you are taking part in an afternoon class. You will also receive light refreshments of tea and coffee.
You will be taught by an experienced and talented chef during your 3 hour course. Throughout the course you will gain knowledge and skills that you can take back to your own kitchen to impress your friends and family.
Location
Locations shown shouldn't be used for route planning
South East
- Great Milton, Oxfordshire
Participant guidelines
- Minimum age: 18
- The experience content, equipment used and restrictions may vary
Availability
This experience is available on selected dates Monday to Friday throughout the year.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow approximately 3 hours 30 minutes for the whole experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Intimate and informative”
Small group class with highly engaging chef tutor in a beautiful setting. Would definitely recommend!
“Wonderful!”
Wonderful from start to finish. I'd love to do it again.
“Wonderful experience.....”
Learnt some great tips and cooked some great food. Wonderful location and facilities, would definitely come back..