Full Day Oriental Cookery Class at the School of Wok
About this experience
Discover incredible Oriental cuisine with this one day cookery class at the School of Wok in Covent Garden.
Designed by TV chef Jeremy Pang, these classes are perfect for anyone keen to discover the secrets of great-tasting Asian food. In the Full Day Thai you’ll learn the importance of balancing hot, sour, sweet, salty and savoury flavours, and how to make your own curry paste from scratch. Go on the Vietnamese Journey to create savoury broths full of healthy ingredients and authentic spices; or take the Introduction to Dim Sum and make delicious dumplings and savoury pastries with a carnival of flavours.
All the classes are taught in small friendly groups by expert chefs. You’ll be served with a welcome drink on arrival, a light lunch, and at the end of the cooking you can enjoy the meal you’ve created, along with a glass of wine.
SKU: PWOK6H
For 1
participant12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“Vietnamese cookery school”
A great day, well run & my family loved the left overs.
What's Included
- Full Day Oriental Cookery Class - choose from Thai, Chinese Banquet, Korean, Vietnamese, Takeaway Classics, Japanese, Indonesian
- Small friendly class of no more than 12 people, taught by experts
- A welcome drink served on arrival and light lunch
- The opportunity to enjoy the food you have prepared served with a glass of wine
- Aprons provided
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival for your pre-booked Full Day Cookery Class you will be served with a welcome drink and introduced to your host chef. In a small group of no more than 12 participants you will enjoy plenty of opportunity to get hands-on with authentic ingredients as you learn the secrets of great Oriental cooking. Your knowledgeable teacher will demonstrate a range of useful preparation techniques and tricks of the trade – all of which you will be able to master during the class and put into practice back home in your own kitchen.
You will enjoy some of the dishes made during the class as a light lunch. At the end of the experience you will also have the opportunity to tuck into the tasty meal you have worked so hard to prepare, served with a glass of wine.
Location
Locations shown shouldn't be used for route planning
London
- Covent Garden, London
Participant guidelines
- Under 18s must be accompanied by a paying adult
- The experience content, equipment used and restrictions may vary
Availability
This experience is available on selected Saturdays, subject to availability and the class chosen.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow approximately 6 hours for the whole experience. Classes start at 10.30 and last until approximately 16.30 including dining time.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Vietnamese cookery school”
A great day, well run & my family loved the left overs.
“Very enjoyable experience”
From the moment we arrived until leaving several hours later we were all made to feel involved and part of a group. Those who needed more attention were given the Chef’s time and he answered all questioned when fire at him. The variety of food prepared and eaten was lovely. For someone who doesn’t enjoy cooking I finished the day feeling inspired and enthusiastic to try the recipes at home. I would like to thank Paddy for his advice and patience. I would certainly be tempted to do another course
“I can finally make gyoza!”
Such a fabulous day at The School of Wok! We had a full on agenda and menu but amazingly we had time to cook and eat all of it. You work in pairs so make sure you’re comfortable with that idea or book with a friend! Be warned: you’ll really want one of their knives afterwards (yes, you can buy them!) I’m delighted because after years of wanting to learn, I finally know how to make gyoza at home! Plus I can make a mean katsu curry, too.