Foraging, Cookery and Lunch with Totally Wild

On arrival you’ll have some brief introductions with the rest of the group before entering the mindset of a forager. Head out to discover the array of wild edibles that are all around us, whilst you learn the rules of general foraging and plenty of tips and information on how to identify what’s edible, as well as uses for plants, fungi and seaweeds.

During your walk you’ll identify a range of ingredients, before heading back and cooking a wild-inspired lunch as a group and tucking in.

• Minimum age: 18
• The experience content, equipment used and restrictions may vary

The experience is avaible on selected dates March to November and run from 10.00 to 16.00.

We recommend you book at least six weeks in advance to ensure that dates are available. All bookings are subject to availability.

Please allow 6 hours for the full experience.

The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.

Please ensure you are familiar with the terms and conditions of the experience.

All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.