Dim Sum Making Class for Two at Ann's Smart School of Cookery
About this experience
Learn from the experts with this Dim Sum Making Class for Two at Ann's Smart School of Cookery.
From prep to service, this fantastic hands-on class will give you both the skills you need to create delicious dim sum time and time again. You’ll be making chicken and prawn dim sum, vegetarian gyoza, salt and chili squid and beef tataki, topped off with wasabi mash.
Along the way, your tutor will let you in on tips and tricks of the trade from professional chefs, perfect for making life back in the kitchen at home easier and more flavourful.
SKU: PTSSDS SP4
For 2
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
What's Included
- Dim Sum Making Class for Two at Ann's Smart School of Cookery
- Two-hour cookery class with an expert tutor
- Make dim sum, gyoza, salt and chili squid, and beef tataki with wasabi mash
- Learn tips and tricks of the trade from professional chefs
- Choice of three venues
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at Ann's Smart School of Cookery, you’ll join the rest of your group and the expert chef who’ll be leading the class. You’ll start by getting kitted out in your apron, before embarking on your delicious culinary adventure.
You’ll learn how to make a delicious selection of dim sum, gyoza, salt and chili squid and tataki, all whilst learning plenty of tips and tricks along the way that the two of you can use to recreate the magic at home.
All menus are samples and will be as advertised on the timetable for the day chosen. All classes will be a mix of demonstrations as well as participating in small groups with a chef to ensure maximum knowledge is gained.
Location
Locations shown shouldn't be used for route planning
South East
- Beaconsfield, Buckinghamshire
London
- Canary Wharf, London
East of England
- Chelmsford, Essex
Participant guidelines
- Minimum age: 18
- The supplier regrets that a nut-free environment cannot be guaranteed in all situations
- Please advise of any allergies at the time of booking. A list of allergens is provided on the booking form. Therefore, it is essential that you make the supplier aware at the time of booking, so that you can be catered for. Last minute notifications may not be possible
- You will be asked to ensure you wash your hands prior to preparing food. Gloves are provided if handling poultry. Please note on the booking form if you have any latex allergies
- Please note: vouchers cannot be used for private hen/stag or any other private event
- Spectators are not permitted
- There is no disabled/wheelchair access at the Windsor location, due to it being a listed building with no lifts
- The experience content, equipment used and restrictions may vary according to location
Availability
Your voucher is valid for nine months from the date of issue. It is essential that you book and take your experience before this date.
This experience is available on selected dates throughout the year.
There will be a maximum of 20 participants in each group.
Timetables are published eight weeks in advance. Therefore, we recommend you book at least eight weeks in advance to ensure that dates are available. All bookings are subject to availability.
You should allow approximately 2 hours for the whole experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Dim Sum Course”
An Enjoyable couple of hours. The chef was really experienced. I appreciate it was hard to coordinate 10-12 people, however I thought it might be a little more hands on through the end to end process. That being said I got a lot out of the day. A little more banter from the.chef would have been good and he was just a little softly spoken - in a calm controlled way - which made it hard to fully hear at times.
“Nice activity, bit pricey ”
My partner & I enjoyed the class and it was a fun and different activity to do but I wouldn't say it was worth the price. Some of the advertised menu we were meant to cook we didn't (squid) and you don't actually cook any whole dish yourself, bits of the recipe are given to each individual so you're not actually getting the full picture of what it would be like to cook these dishes entirely yourself. You also end up sharing all the food and I would have preference to eat what we personally made
“Dim Sum class cancelled did sushi class instead”
Thank goodness the classes are half price because I would have give 1 star if it had been £98pp. The instructor was great hence 3 stars, but this is not a hands on cooking class its watching random strangers (some of whom couldn't boil water!) and eating others food. All in all I did approx 5 mins of cooking. You don't even get to eat your own roll so I got rice with a bit of cucumber, as whoever made it ran out of salmon. Definitely don't recommend