Chocolate Tasting Adventure with a Glass of Prosecco at Hotel Chocolat
About this experience
Take your love of chocolate to the next level with the Chocolate Tasting Adventure with a Glass of Prosecco at Hotel Chocolat. During the interactive chocolate tasting experience, hosted by an expert chocolatier, you will learn all about the world of chocolate, and different variations of cocoa, as you enjoy a glass of Prosecco.
Discover the best way to experience chocolate, how to taste it, when to taste it, and what to look out for, as well as learning how factors such as cocoa variety, ‘terrior’, ‘roasting and conching’ all influence the flavour and texture of chocolate. Guests will get to go home with a fantastic goody bag, and receive an exclusive 10% voucher to spend in Hotel Chocolat on the day.
SKU: PHCCT1
For 1
participant12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“Birthday Gift Chocolate tasting”
This was a really interesting experience. Amy, the teacher, was very knowledgeable and explained about the types of chocolate we were trying in a fun and interesting way. There were 15 types of chocolate to try, mostly dark, all washed down with a lovely glass of fizz. We learnt lots at the same time as having an enjoyable experience. The goodie bag was full of lovely choc plus at the end we got 20% off in the shop to buy our favourite tastings.
What's Included
- Learn from expert chocolatiers the secrets of chocolate tasting
- Sample a range of delicious Hotel Chocolat treats alongside a glass of Prosecco
- Take a free goody bag home
- Enjoy 10% off all items in-store on the day
- Experience gift pack including personalised voucher and message card
What happens on the day?
You’ll arrive on the day at one of the two locations, where you’ll meet your fellow chocolate enthusiasts before embarking on your pre-booked tasting adventure.
Get an insider’s view from expert chocolatiers and learn the nuances of taste and flavour as you enjoy a range of mouth-watering samples, all accompanied by a glass of Prosecco.
Location
Locations shown shouldn't be used for route planning
Yorkshire and Humber
- Leeds, West Yorkshire
London
- Covent Garden, London
Participant guidelines
- Minimum age: 18
- This experience is not suitable for severe nut allergy sufferers
- The experience content, equipment used and restrictions may vary
Availability
This experience is available at selected dates and times depending on the location - please ensure you check when making your booking.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow 1 hour 30 minutes for the full experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Birthday Gift Chocolate tasting”
This was a really interesting experience. Amy, the teacher, was very knowledgeable and explained about the types of chocolate we were trying in a fun and interesting way. There were 15 types of chocolate to try, mostly dark, all washed down with a lovely glass of fizz. We learnt lots at the same time as having an enjoyable experience. The goodie bag was full of lovely choc plus at the end we got 20% off in the shop to buy our favourite tastings.
“Better than we expected!”
On arrival we were a little early so told to browse the shop for a while. We were then greeted and taken downstairs to where the tasting was. We tried A LOT of chocolate, and our host was fantastic - laughing the whole time. We got two glasses of pink cava & hot choc if we wanted. It was a really enjoyable experience and I couldn't recommend it enough. Definitely worth the money.
“Great Chocolate Event”
A very enjoyable event. Emma our Chocolatier was excellent and very informative. My mother and myself learnt a lot about chocolate and its journey from cocoa bean to retail store. The event has taught us how to appreciate fine chocolate.