Cheese Making for Two at Ann's Smart School of Cookery
About this experience
Cheese, glorious cheese! If you’ve got a taste for all things ‘fromage’, then this fabulous Cheese Making for Two at Ann's Smart School of Cookery is just the ticket. This 3 hour experience is the perfect introduction to the world of cheese making – you’ll learn the art of crafting sublime mozzarella, ricotta, paneer and even your very own infused soft cheeses. Of course, the most important part of all is the tasting, and you’ll be able to accompany your creations with scrumptious chutneys, breads and oils, also made during the lesson.
Ann's Smart School of Cookery, founded by BBC Masterchef contestant Ann Hood, offers an exceptional learning and dining experience. Pairing fresh, local ingredients with professional yet informal tuition, you’re sure of a wonderful day from start to cheesy finish.
SKU: PTSSC2 SP2
For 2
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
“Fabulous cheese making experience”
My wife and I thoroughly enjoyed the three hour cheese making experience. We learnt how to make five cheeses as well as the quickest bread recipe known to Man! This was a really good fun experience, full of interesting information and opportunities to practice what you were being taught. This was all done in a lovely, friendly atmosphere which was clearly Covid-19 secure. We would thoroughly recommend this to any cheese lovers!
What's Included
- Cheese Making for Two at Ann's Smart School of Cookery
- Make a selection of cheeses including Mozzarella, Ricotta, Paneer and an infused soft cheese
- Learn tips and tricks of the trade from celebrity and professional chefs
- Choose from three venues
- Free 30 day trial of Ann's online cookery school - details will be available when you activate your voucher
- Experience gift pack including personalised voucher and message card
What happens on the day?
Upon arrival to your chosen venue, you’re sure of a warm welcome before starting out on your culinary adventure.
You’ll start by discussing the dishes to be created, before getting kitted out in your apron and hands washed. Once briefed, everyone will be asked to join the chef in small groups at a time, to ensure maximum knowledge is gained to recreate the recipes (emailed to you within 24 hours) at home.
You’ll get to grips with making a variety of soft cheeses including mozzarella, ricotta and paneer, as well as getting creative with your own infused soft cheeses, and then it’ll be time to taste your handiwork alongside homemade breads, chutneys and oils.
Location
Locations shown shouldn't be used for route planning
South East
- Beaconsfield, Buckinghamshire
London
- Canary Wharf, London
East of England
- Chelmsford, Essex
Participant guidelines
- Minimum age: 18
- The supplier regrets that a nut-free environment cannot be guaranteed in all situations
- Please advise of any allergies at the time of booking. A list of allergens is provided on the booking form. Therefore, it is essential that you make the supplier aware at the time of booking, so that you can be catered for. Last minute notifications may not be possible
- You will be asked to ensure you wash your hands prior to preparing food. Gloves are provided if handling poultry. Please note on the booking form if you have any latex allergies
- Please note: vouchers cannot be used for private hen/stag or any other private event
- Spectators are not permitted
- There is no disabled/wheelchair access at the Windsor location, due to it being a listed building with no lifts
- The experience content, equipment used and restrictions may vary according to location
Availability
Your voucher is valid for nine months from the date of issue. It is essential that you book and take your experience before this date as vouchers cannot be extended.
This experience is available on selected dates throughout the year.
Timetables are published eight weeks in advance. Therefore we recommend you book at least eight weeks in advance to ensure that dates are available. All bookings are subject to availability.
There will be a maximum of 20 participants in each group.
You should allow approximately 3 hours for the whole experience.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.
How it works
Customer Reviews
“Fabulous cheese making experience”
My wife and I thoroughly enjoyed the three hour cheese making experience. We learnt how to make five cheeses as well as the quickest bread recipe known to Man! This was a really good fun experience, full of interesting information and opportunities to practice what you were being taught. This was all done in a lovely, friendly atmosphere which was clearly Covid-19 secure. We would thoroughly recommend this to any cheese lovers!
“Cheese Making, Smart School of Cookery”
Perfect experience as I absolutely love cheese. Learnt a lot!
“Cheese Making”
I am a cheese lover, and loved this experience