Bakery Masterclass and Three Course Meal for Two at Macellaio RC - Teatro della Carne
About this experience
Putting on a show without barriers, discover what happens behind the scenes with this Bakery Masterclass followed by a Three Course Meal for Two at Macellaio RC - Teatro della Carne.
Led by the executive chef and head baker, the three-hour class will begin with a brief history behind acqua e farina (water and flour) before revealing the in-house daily production processes of charming dishes from the bakery. Learn about the queen of the bakery focaccia as well as the importance of rising and bread maturation.
You’ll be treated to the true taste of Italy with a three-course set menu against the backdrop of the dramatic and theatrical in-house butchery and bakery. This experience is one to remember.
SKU: PMRCBK
For 2
participants12 Months
ValidityFlexible
BookingEasy
ExchangesInstant
Delivery
What's Included
- Bakery Masterclass with the executive chef and head baker
- Enjoy a brief history behind acqua e farina and uncover the in-house daily productions of the bakery
- Discover focaccia as well as the importance of rising and bread maturation
- True taste of Italy with a three-course set meal
- Experience gift pack including personalised voucher and message card
What happens on the day?
On arrival at Macellaio RC, you’ll be warmly welcomed and meet the executive chef and head baker who’ll lead your three hour class. The course will cover a brief history behind acqua e farina, the in-house daily productions of the bakery, focaccia, the importance of rising and bread maturation. After the class, you’ll enjoy a three-course set menu.
Location
Locations shown shouldn't be used for route planning
London
Participant guidelines
- Minimum age: 18 (under 18s must be accompanied by a full paying adult)
- Please note there is no vegetarian/vegan option for this experience
- The experience content, equipment used and restrictions may vary
Availability
Your voucher is valid for 12 months from the date of purchase. Please book and take your experience before the expiry date.
The experience is available at selected times Monday to Thursday, throughout the year. Exclusions may apply.
We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability.
Please allow 3 hours for the hands-on experience with additional time afterwards for your meal.
What about insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
Please ensure you are familiar with the terms and conditions of the experience.